Zongzi recipe, glutinous rice dumplings, Put the zongzi in, cover the wok with the lid and boil for 1-2 hours. larger ones with much stuffing may require 2-3 hours. during the cooking, keep the zongzi soaked in boiling water so that you may need to add hot water for several times..
Chinese sticky rice dumplings (zongzi) recipe | saveur, The leaf-wrapped sticky rice dumplings zongzi ( mandarin) joong (cantonese) snack enjoyed year- china, popular spring..
Zongzi: chinese sticky rice dumpling (粽子) – red house spice, A classic treat dragon boat festival. informative recipe sweet savoury zongzi (chinese sticky rice dumplings) great ease..
Zongzi | chinese sticky rice tamale 粽子 | yi reservation, Zongzi chinese sticky rice dumpling traditional food served dragon boat festival.